Rather a sweet pâté as you might expect from the title, but still a Low Sugar recipe, surprisingly. It’s just the liqueur and the honey that give it its distinctive tang. It’s not intended to taste meaty but why should a pâté be meaty? And you can even serve it hot! Just pop it into a medium oven for ten minutes.
Ingredients: Sweet potato, cashew nuts, onions, mushrooms, courgettes, hazel nuts, Brazil nuts, sunflower oil, garlic, honey, salt, orange liqueur, orange oil, black pepper
200g – serves 6
by Polly Cherry, Proprietor of Cherry's Real Food Cafe, Coalbrookdale
One of the most delicious things I have ever eaten! Sublime taste and texture, with that hint of orange. It goes beautifully on a thin sliver of melba toast.
Rating: [5 of 5 Stars!]