Quite a sweet roast, because it's packed with parsnips, and mild enough to allow the flavour of the herbs through.


Available In Two Sizes

350g to serve 2-3

500g to serve 3-4

Ingredients: Parsnips, cashew nuts, mushrooms, onions, bread, eggs, gram flour, butter, garlic, sunflower oil, rosemary, thyme, parley, yeast extract, salt, pepper

Customer Reviews

by Helen Walton

These nut roasts are absolutely superb- full of flavour, moist , and take no time to cook.
I've tried hundreds of nut roasts in the past- but these put all the others to shame!

Rating:  [5 of 5 Stars

by Mary Payne

I'd just like to thank you very much for making the delicious gluten-free nut roast that we enjoyed for our Christmas lunch. And thanks for the £1 refund too. An unexpected bonus!

Rating:  [5 of 5 Stars! 

by Tina Sherwood

Superb!! Wonderful taste and texture,freezes really well too.The best nut roast I have tasted, even my husband was impressed , he usually thinks nutroasts taste like cardboard! will definatley be buying more

Rating:  [5 of 5 Stars!]

by Carolyn Moir

absolutely delicious i would have no hesititation in recommending all of the nut roasts.

Rating:  [5 of 5 Stars!]

by Julie Taylor

ABSOLUTELY GEORGEOUS - I tried this when "Thank Goodness" came to Telford to the Green Fields Food fayre - I am now trying to track them down (hence visit to the site) so that I can order some more..... DELICIOUS.

Rating:  [5 of 5 Stars!]
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