Quite a sweet roast, because it's packed with parsnips, and mild enough to allow the flavour of the herbs through.
Available In Two Sizes
350g to serve 2-3
500g to serve 3-4
Ingredients: Parsnips, cashew nuts, mushrooms, onions, bread, eggs, gram flour, butter, garlic, sunflower oil, rosemary, thyme, parley, yeast extract, salt, pepper
by Helen Walton
These nut roasts are absolutely superb- full of flavour, moist , and take no time to cook.
I've tried hundreds of nut roasts in the past- but these put all the others to shame!
Rating: [5 of 5 Stars
by Mary Payne
I'd just like to thank you very much for making the delicious gluten-free nut roast that we enjoyed for our Christmas lunch. And thanks for the £1 refund too. An unexpected bonus!
Rating: [5 of 5 Stars!
by Tina Sherwood
Superb!! Wonderful taste and texture,freezes really well too.The best nut roast I have tasted, even my husband was impressed , he usually thinks nutroasts taste like cardboard! will definatley be buying moreRating: [5 of 5 Stars!]
by Carolyn Moir
absolutely delicious i would have no hesititation in recommending all of the nut roasts.
Rating: [5 of 5 Stars!]
by Julie Taylor
ABSOLUTELY GEORGEOUS - I tried this when "Thank Goodness" came to Telford to the Green Fields Food fayre - I am now trying to track them down (hence visit to the site) so that I can order some more..... DELICIOUS.Rating: [5 of 5 Stars!]